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000254462 001__ 254462
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000254462 008__ 010801s2002\\\\nyuab\\\\b\\\\001\0\eng\\
000254462 010__ $$a  2001004677
000254462 020__ $$a0814719384 (pbk. : alk. paper)
000254462 020__ $$a0814719376 (alk. paper)
000254462 035__ $$a(OCoLC)ocm47718107
000254462 035__ $$a254462
000254462 040__ $$aDLC$$cDLC$$dC#P
000254462 042__ $$apcc
000254462 043__ $$an-us---
000254462 049__ $$aISEA
000254462 05000 $$aGT2920.M55$$bD86 2002
000254462 08200 $$a641.3/71/0973$$221
000254462 1001_ $$aDuPuis, E. Melanie$$q(Erna Melanie),$$d1957-
000254462 24510 $$aNature's perfect food :$$bhow milk became America's drink /$$cE. Melanie DuPuis.
000254462 260__ $$aNew York :$$bNew York University Press,$$cc2002.
000254462 300__ $$ax, 310 p. :$$bill., maps ;$$c23 cm.
000254462 504__ $$aIncludes bibliographical references (p. 271-296) and index.
000254462 650_0 $$aMilk$$xHistory.
000254462 650_0 $$aMilk$$xSocial aspects.
000254462 650_0 $$aDairy products industry$$zUnited States$$xHistory.
000254462 650_0 $$aDairying$$zUnited States$$xHistory.
000254462 650_0 $$aFood habits$$zUnited States$$xHistory.
000254462 85200 $$bgen$$hGT2920.M55$$iD86$$i2002
000254462 8564_ $$3Table of Contents$$uhttp://www.loc.gov/catdir/toc/ecip02/2001004677.html
000254462 909CO $$ooai:library.usi.edu:254462$$pGLOBAL_SET
000254462 980__ $$aBIB
000254462 980__ $$aBOOK
000254462 994__ $$aE0$$bISE