000255433 000__ 00929pam\a2200277\i\45e0 000255433 001__ 255433 000255433 005__ 20210513095728.0 000255433 008__ 800417s1980\\\\ja\a\\\\\\\\\\001\0\eng\\ 000255433 010__ $$a 79066244 000255433 020__ $$a0870113992 000255433 035__ $$a(OCoLC)ocm06278555 000255433 035__ $$a255433 000255433 040__ $$aDLC$$cDLC 000255433 043__ $$aa-ja--- 000255433 049__ $$aISEA 000255433 0500_ $$aTX724.5.J3$$bT836 000255433 082__ $$a641.5952 000255433 1001_ $$aTsuji, Shizuo,$$d1933-1993. 000255433 24510 $$aJapanese cooking :$$ba simple art /$$cShizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. 000255433 250__ $$a1st ed. 000255433 260__ $$aTokyo ;$$aNew York :$$bKodansha International Ltd. ;$$aNew York :$$bdistributed in the U.S. by Kodansha International/USA through Harper & Row,$$c1980. 000255433 300__ $$a517 p. :$$bill. ;$$c27 cm. 000255433 500__ $$aIncludes index. 000255433 650_0 $$aCooking, Japanese. 000255433 7001_ $$aSutherland, Mary,$$d1947-$$ejoint author. 000255433 85200 $$bgen$$hTX724.5.J3$$iT836 000255433 909CO $$ooai:library.usi.edu:255433$$pGLOBAL_SET 000255433 980__ $$aBIB 000255433 980__ $$aBOOK 000255433 994__ $$aE0$$bISE