Go to main content
login
Menu
Search
Author Profiles
Browse Author Profiles
Submit
Library Home
Contact Us
login
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
Nickles, Harry G.
;
Time-Life Books.
1969
TX725.N36 N5 (
Mapit
)
Available at General Collection
Formats
Format
BibTeX
View
Download
MARCXML
View
Download
TextMARC
View
Download
MARC
View
Download
DublinCore
View
Download
EndNote
View
Download
NLM
View
Download
RefWorks
View
Download
RIS
View
Download
Add to Basket
Items
Details
Title
Middle Eastern cooking / by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
Author
Nickles, Harry G.
Published
New York : Time-Life Books, [1969]
Language
English
Description
206 pages : illustrations (part color) ; 28 cm.
Call Number
TX725.N36 N5
Dewey Decimal Classification
641.5956
Note
Includes indexes.
Added Corporate Author
Time-Life Books.
Series
Foods of the world.
Record Appears in
On-Campus Resources
>
Books
All Resources
Browse Subjects
Cooking, Middle Eastern.
Show more subjects...
Statistics
Views
Unique Views
from
to
By Days
By Months
By Years
Update
Export