000256027 000__ 00800pam\a22002894a\45e0 000256027 001__ 256027 000256027 005__ 20210513095832.0 000256027 008__ 011126s2002\\\\nyu\\\\\\\\\\\001\0\eng\\ 000256027 010__ $$a 2001058842 000256027 020__ $$a0375420703 000256027 035__ $$a(OCoLC)ocm48500950 000256027 035__ $$a256027 000256027 040__ $$aDLC$$cDLC 000256027 042__ $$apcc 000256027 043__ $$an-us--- 000256027 049__ $$aISEA 000256027 05000 $$aTP248.65.F66$$bH37 2002 000256027 08200 $$a363.19/29$$221 000256027 1001_ $$aHart, Kathleen. 000256027 24510 $$aEating in the dark :$$bAmerica's experiment with genetically engineered food /$$cKathleen Hart. 000256027 250__ $$a1st ed. 000256027 260__ $$aNew York :$$bPantheon Books$$cc2002. 000256027 300__ $$a338 p. ;$$c24 cm. 000256027 500__ $$aNotes: p. 283-313. 000256027 500__ $$aIncludes index. 000256027 650_0 $$aGenetically modified foods$$zUnited States. 000256027 85200 $$bgen$$hTP248.65.F66$$iH37$$i2002 000256027 909CO $$ooai:library.usi.edu:256027$$pGLOBAL_SET 000256027 980__ $$aBIB 000256027 980__ $$aBOOK 000256027 994__ $$aE0$$bISE