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000261110 020__ $$a1578811074 (pbk.)
000261110 035__ $$a(OCoLC)ocm48079004
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000261110 040__ $$aVTU$$cVTU
000261110 049__ $$aISEA
000261110 090__ $$aTX353$$b.N88 2001
000261110 24500 $$aPresent knowledge in nutrition /$$cBarbara A. Bowman and Robert M. Russell, editors.
000261110 250__ $$a8th ed.
000261110 260__ $$aWashington, D.C. :$$bILSI Press, International Life Sciences Institute,$$c2001.
000261110 300__ $$axiv, 805 p. :$$bill. ;$$c28 cm.
000261110 500__ $$aRev. ed. of: Nutrition reviews' present knowledge in nutrition. 5th ed. 1984.
000261110 504__ $$aIncludes bibliographical references and index.
000261110 650_0 $$aNutrition.
000261110 7001_ $$aBrown Bowman, Barbara Ann,$$d1954-
000261110 7001_ $$aRussell, Robert M.$$q(Robert Mitchell),$$d1941-
000261110 7102_ $$aInternational Life Sciences Institute-Nutrition Foundation.
000261110 85200 $$bgen$$hTX353$$i.N88$$i2001
000261110 909CO $$ooai:library.usi.edu:261110$$pGLOBAL_SET
000261110 980__ $$aBIB
000261110 980__ $$aBOOK
000261110 994__ $$aE0$$bISE