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000261145 010__ $$a  2001023267
000261145 019__ $$a49336075
000261145 020__ $$a0816044945 (pbk. : alk. paper)
000261145 020__ $$a0816044937 (alk. paper)
000261145 035__ $$a(OCoLC)ocm45888903
000261145 035__ $$a261145
000261145 040__ $$aDLC$$cDLC$$dC#P$$dCPA
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000261145 043__ $$an-us---
000261145 049__ $$aISEA
000261145 05000 $$aTX911.3.V62$$bS56 2002
000261145 08200 $$a647.95/023/73$$221
000261145 1001_ $$aSims-Bell, Barbara.
000261145 24510 $$aCareer opportunities in the food and beverage industry /$$cBarbara Sims-Bell.
000261145 2463_ $$aFood and beverage industry
000261145 250__ $$a2nd ed.
000261145 260__ $$aNew York, NY :$$bCheckmark Books,$$cc2002.
000261145 300__ $$axiv, 223 p. ;$$c28 cm.
000261145 504__ $$aIncludes bibliographical references (p. 208-210) and index.
000261145 5050_ $$aCatering, fast food, delis, and take-out -- Restaurants -- Bakeries -- Institutional (large-scale) food--from resorts and country clubs to hospitals and prisons -- Community and social service -- Specialty food products -- Wineries -- Gourmet foods and groceries -- Cookware and equipment -- Publicity, public relations, and marketing -- Cooking schools, vocational training, and academies -- Nutrition and dietetics -- Culinary computer -- Writing and publishing.
000261145 650_0 $$aFood service$$xVocational guidance$$zUnited States.
000261145 85200 $$bgen$$hTX911.3.V62$$iS56$$i2002
000261145 909CO $$ooai:library.usi.edu:261145$$pGLOBAL_SET
000261145 980__ $$aBIB
000261145 980__ $$aBOOK
000261145 994__ $$aE0$$bISE