TY  - BOOK
N2  - "Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover.
AB  - "Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover.
T1  - Around the Roman table /
DA  - 2003.
CY  - New York, N.Y. :
AU  - Faas, Patrick.
CN  - DG101
CN  - DG101
PB  - Palgrave MacMillan,
PP  - New York, N.Y. :
PY  - 2003.
N1  - "First published in Dutch in 1994 by DOMUS Information Publishers"--Verso, t.p.
N1  - "With more than 150 original recipes."
ID  - 263954
KW  - Cooking, Roman.
KW  - Cooking, Roman
KW  - Food habits
KW  - Food
SN  - 0312239580
TI  - Around the Roman table /
ER  -