000263954 000__ 01125cam\a2200301Ia\45e0 000263954 001__ 263954 000263954 005__ 20210513101250.0 000263954 008__ 030113s2003\\\\nyua\\\\\b\\\\001\0\eng\d 000263954 020__ $$a0312239580 000263954 035__ $$a(OCoLC)ocm51393134 000263954 035__ $$a263954 000263954 040__ $$aAOP$$cAOP$$dDPL$$dKKS 000263954 043__ $$ae-it--- 000263954 049__ $$aISEA 000263954 090__ $$aDG101$$b.F33 2003 000263954 0920_ $$a641.5937$$221 000263954 1001_ $$aFaas, Patrick. 000263954 24510 $$aAround the Roman table /$$cPatrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author. 000263954 260__ $$aNew York, N.Y. :$$bPalgrave MacMillan,$$c2003. 000263954 300__ $$a371 p. :$$bill. ;$$c24 cm. 000263954 500__ $$a"First published in Dutch in 1994 by DOMUS Information Publishers"--Verso, t.p. 000263954 500__ $$a"With more than 150 original recipes." 000263954 504__ $$aIncludes bibliographical references (p. [355]-356) and index. 000263954 520__ $$a"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover. 000263954 650_0 $$aCooking, Roman. 000263954 650_0 $$aCooking, Roman$$xHistory. 000263954 650_0 $$aFood habits$$zRome$$xHistory. 000263954 650_0 $$aFood$$xHistory. 000263954 85200 $$bgen$$hDG101$$i.F33$$i2003 000263954 909CO $$ooai:library.usi.edu:263954$$pGLOBAL_SET 000263954 980__ $$aBIB 000263954 980__ $$aBOOK