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000263954 001__ 263954
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000263954 008__ 030113s2003\\\\nyua\\\\\b\\\\001\0\eng\d
000263954 020__ $$a0312239580
000263954 035__ $$a(OCoLC)ocm51393134
000263954 035__ $$a263954
000263954 040__ $$aAOP$$cAOP$$dDPL$$dKKS
000263954 043__ $$ae-it---
000263954 049__ $$aISEA
000263954 090__ $$aDG101$$b.F33 2003
000263954 0920_ $$a641.5937$$221
000263954 1001_ $$aFaas, Patrick.
000263954 24510 $$aAround the Roman table /$$cPatrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author.
000263954 260__ $$aNew York, N.Y. :$$bPalgrave MacMillan,$$c2003.
000263954 300__ $$a371 p. :$$bill. ;$$c24 cm.
000263954 500__ $$a"First published in Dutch in 1994 by DOMUS Information Publishers"--Verso, t.p.
000263954 500__ $$a"With more than 150 original recipes."
000263954 504__ $$aIncludes bibliographical references (p. [355]-356) and index.
000263954 520__ $$a"Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover.
000263954 650_0 $$aCooking, Roman.
000263954 650_0 $$aCooking, Roman$$xHistory.
000263954 650_0 $$aFood habits$$zRome$$xHistory.
000263954 650_0 $$aFood$$xHistory.
000263954 85200 $$bgen$$hDG101$$i.F33$$i2003
000263954 909CO $$ooai:library.usi.edu:263954$$pGLOBAL_SET
000263954 980__ $$aBIB
000263954 980__ $$aBOOK