000264884 000__ 00963cam\a22002774a\45e0 000264884 001__ 264884 000264884 005__ 20210513101426.0 000264884 008__ 020215s2002\\\\nyu\\\\\\b\\\\001\0\eng\\ 000264884 010__ $$a 2002023318 000264884 020__ $$a0743226445 000264884 020__ $$a0743227409 000264884 035__ $$a(OCoLC)ocm49226170 000264884 035__ $$a264884 000264884 040__ $$aDLC$$cDLC$$dC#P$$dCFU$$dOCLCQ 000264884 042__ $$apcc 000264884 049__ $$aISEA 000264884 05000 $$aTX353$$b.F437 2002 000264884 08200 $$a641.3/009$$221 000264884 1001_ $$aFernández-Armesto, Felipe. 000264884 24510 $$aNear a thousand tables :$$ba history of food /$$cFelipe Fernández-Armesto. 000264884 260__ $$aNew York :$$bFree Press,$$cc2002. 000264884 300__ $$axiii, 258 p. ;$$c25 cm. 000264884 504__ $$aIncludes bibliographical references (p. [225]-245) and index. 000264884 5050_ $$aThe invention of cooking -- The meaning of eating -- Breeding to eat -- The edible earth -- Food and rank -- The edible horizon -- Challenging evolution -- Feeding the giants. 000264884 650_0 $$aFood$$xHistory. 000264884 85200 $$bgen$$hTX353$$i.F437$$i2002 000264884 909CO $$ooai:library.usi.edu:264884$$pGLOBAL_SET 000264884 980__ $$aBIB 000264884 980__ $$aBOOK 000264884 994__ $$aE0$$bISE