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Introduction to nutrition and oral health / Laura M. Romito
Calcium nutrition and metabolism / Felix Bronner
Current and future role of fluoride in nutrition / John J. Warren and Steven M. Levy
Nutritional supplements, ergogenic aids, and herbals / Diane Rigassio Radler
Clinical and laboratory assessment of nutrition status in dental practice / Riva Touger-Decker
Diet and nutrition in pediatric dentistry / Teresa A. Marshall
Impact of cleft lip and/or palate on nutritional health and oral-motor development / Deborah A. Redford Badwal, Kelly Mabry, and John D. Frassinelli
Nutrition and dental caries / Connie C. Mobley
Nutrition, infection, and periodontal disease / Linda D. Boyd and Theresa E. Madden
Gerodontic nutrition and dietary counseling for prosthodontic patients / Carole A. Palmer
Nutritional considerations in the surgical patient / Roger S. Badwal and Jeffrey Bennett
Recognition and management of eating disorders in the dental office / Mary P. Faine
Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity / Abby S. Bloch.

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