000266816 000__ 00903pam\a22002654a\45e0
000266816 001__ 266816
000266816 005__ 20210513101729.0
000266816 008__ 020530s2003\\\\mduab\\\\b\\\\001\0\eng\\
000266816 010__ $$a  2002008103
000266816 020__ $$a0801871646 (alk. paper)
000266816 035__ $$a(OCoLC)ocm49942280
000266816 035__ $$a266816
000266816 040__ $$aDLC$$cDLC$$dYDX
000266816 042__ $$apcc
000266816 049__ $$aISEA
000266816 05000 $$aTP555$$b.G89 2003
000266816 08200 $$a641.2/224$$221
000266816 1001_ $$aGuy, Kolleen M.,$$d1964-
000266816 24510 $$aWhen champagne became French :$$bwine and the making of a national identity /$$cKolleen M. Guy.
000266816 260__ $$aBaltimore :$$bJohns Hopkins University Press,$$c2003.
000266816 300__ $$axi, 245 p. :$$bill., maps ;$$c24 cm.
000266816 440_4 $$aThe Johns Hopkins University studies in historical and political science ;$$v121st ser.
000266816 504__ $$aIncludes bibliographical references (p. 199-238) and index.
000266816 650_0 $$aChampagne (Wine)$$xHistory.
000266816 85200 $$bgen$$hTP555$$i.G89$$i2003
000266816 909CO $$ooai:library.usi.edu:266816$$pGLOBAL_SET
000266816 980__ $$aBIB
000266816 980__ $$aBOOK
000266816 994__ $$aE0$$bISE