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000267520 020__ $$a0520224655 (alk. paper)
000267520 035__ $$a(OCoLC)ocm46884159
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000267520 05000 $$aTX360.U6$$bN47 2002
000267520 08200 $$a363.8/5/0973$$221
000267520 1001_ $$aNestle, Marion.
000267520 24510 $$aFood politics :$$bhow the food industry influences nutrition and health /$$cMarion Nestle.
000267520 260__ $$aBerkeley :$$bUniversity of California Press,$$cc2002.
000267520 300__ $$axii, 457 p. :$$bill. ;$$c24 cm.
000267520 440_0 $$aCalifornia studies in food and culture ;$$v3
000267520 504__ $$aIncludes bibliographical references (p. 387-438) and index.
000267520 5050_ $$aIntroduction: the food industry and "eat more". Undermining dietary advice. From "eat more" to "eat less," 1900-1990 -- Politics versus science: opposing the food pyramid, 1991-1992 -- "Deconstructing" dietary advice -- Working the system. Influencing government: food lobbies and lobbyists -- Co-opting nutrition professionals -- Winning friends, disarming critics -- Playing hardball: legal and not -- Exploiting kids, corrupting schools. Starting early: underage consumers -- Pushing soft drinks: "pouring rights" -- Deregulating dietary supplements. Science versus supplements:"a gulf of mutual incomprehension" -- Making health claims legal: the supplement industry's war with the FDA -- Deregulation and its consequences -- Inventing techno-foods. Go forth and fortify -- Beyond fortification: making foods functional -- Selling the ultimate techno-food: olestra.
000267520 650_0 $$aNutrition policy$$zUnited States.
000267520 650_0 $$aFood$$xMarketing$$xMoral and ethical aspects$$zUnited States.
000267520 650_0 $$aFood industry and trade$$zUnited States.
000267520 85200 $$bgen$$hTX360.U6$$iN47$$i2002
000267520 909CO $$ooai:library.usi.edu:267520$$pGLOBAL_SET
000267520 980__ $$aBIB
000267520 980__ $$aBOOK
000267520 994__ $$aE0$$bISE