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000268133 020__ $$a0585023085 (electronic book)
000268133 035__ $$a(OCoLC)ocm42328966
000268133 035__ $$a268133
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000268133 05014 $$aRB170$$b.S69 1998eb
000268133 08204 $$a616.07$$221
000268133 1001_ $$aSmythies, John R.$$q(John Raymond),$$d1922-
000268133 24510 $$aEvery person's guide to antioxidants$$h[electronic resource] /$$cJohn R. Smythies.
000268133 260__ $$aNew Brunswick, N.J. :$$bRutgers University Press,$$cc1998.
000268133 300__ $$a1 online resource (140 p.)
000268133 504__ $$aIncludes bibliographical references (p. [113]-125) and index.
000268133 506__ $$aAccess limited to authorized users.
000268133 588__ $$aDescription based on print version record.
000268133 650_0 $$aOxidation, Physiological.
000268133 650_0 $$aAntioxidants$$xHealth aspects.
000268133 650_0 $$aFree radicals (Chemistry)$$xPathophysiology.
000268133 77608 $$iPrint version:$$aSmythies, John R. (John Raymond), 1922-$$tEvery person's guide to antioxidants.$$dNew Brunswick, N.J. : Rutgers University Press, c1998$$z0813525748$$w(DLC)   98006810$$w(OCoLC)38879166
000268133 85280 $$bebk$$hEBSCOhost
000268133 85640 $$3EBSCOhost$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2056$$zOnline Access
000268133 909CO $$ooai:library.usi.edu:268133$$pGLOBAL_SET
000268133 980__ $$aEBOOK
000268133 980__ $$aBIB
000268133 982__ $$aEbook
000268133 983__ $$aOnline
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