000272263 000__ 00914cam\a22003014a\45e0 000272263 001__ 272263 000272263 005__ 20210513102920.0 000272263 008__ 030626s2003\\\\mdua\\\\\b\\\\000\0\eng\\ 000272263 010__ $$a 2003057347 000272263 020__ $$a0761826319 (pbk. : alk. paper) 000272263 035__ $$a(OCoLC)ocm52520228 000272263 035__ $$a272263 000272263 040__ $$aDLC$$cDLC$$dC#P 000272263 042__ $$apcc 000272263 049__ $$aISEA 000272263 05000 $$aHF5415.157$$b.D63 2003 000272263 08200 $$a658.8$$221 000272263 1001_ $$aDodds, Bill. 000272263 24510 $$aManaging customer value :$$bessentials of product quality, customer service, and price decisions /$$cBill Dodds. 000272263 260__ $$aLanham, Md. :$$bUniversity Press of America,$$cc2003. 000272263 300__ $$aviii, 345 p. :$$bill. ;$$c23 cm. 000272263 504__ $$aIncludes bibliographical references. 000272263 650_0 $$aQuality of products. 000272263 650_0 $$aConsumer satisfaction. 000272263 650_0 $$aCustomer services$$xManagement. 000272263 650_0 $$aPrices. 000272263 650_0 $$aValue. 000272263 85200 $$bgen$$hHF5415.157$$i.D63$$i2003 000272263 909CO $$ooai:library.usi.edu:272263$$pGLOBAL_SET 000272263 980__ $$aBIB 000272263 980__ $$aBOOK 000272263 994__ $$aE0$$bISE