000002741 000__ 00905cam\a2200313\\\4500
000002741 001__ 2741
000002741 005__ 20210512004328.0
000002741 008__ 730220s1973\\\\caua\\\\\b\\\\00110\eng\\
000002741 010__ $$a73-002949
000002741 020__ $$a0716705931
000002741 020__ $$a071670594X (pbk.)
000002741 035__ $$a(OCoLC)ocm00584844
000002741 035__ $$a2741
000002741 040__ $$aDLC$$cDLC$$dm.c.$$dIEP
000002741 049__ $$aISEA
000002741 0500_ $$aS421$$b.H4
000002741 092__ $$a630.9$$bH
000002741 1001_ $$aHeiser, Charles B.$$q(Charles Bixler),$$d1920-
000002741 24510 $$aSeed to civilization;$$bthe story of man's food$$c[by] Charles B. Heiser, Jr.
000002741 260__ $$aSan Francisco,$$bW. H. Freeman,$$cc1973.
000002741 300__ $$axii, 243 p.$$billus.$$c23 cm.
000002741 4900_ $$aA Series of books in biology
000002741 504__ $$aBibliography: p. [228]-236.
000002741 650_0 $$aAgriculture$$xHistory.
000002741 650_0 $$aFood.
000002741 650_0 $$aFood crops.
000002741 650_0 $$aBiology, Economic.
000002741 650_0 $$aDomestication.
000002741 650_0 $$aBotany, Economic.
000002741 85200 $$bgen$$hS421$$i.H4
000002741 909CO $$ooai:library.usi.edu:2741$$pGLOBAL_SET
000002741 980__ $$aBIB
000002741 980__ $$aBOOK