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Table of Contents
Ch. 1. A brief history of enzymology
Ch. 2. Chemical bonds and reactions in biochemistry
Ch. 3. Structural Components of Enzymes
Ch. 4. Protein - ligand binding equilibria
Ch. 5. Kinetics of single-substrate enzyme reactions
Ch. 6. Chemical mechanisms in enzyme catalysis
Ch. 7. Experimental measures of enzyme activity
Ch. 8. Reversible inhibitors
Ch. 9. Tight binding inhibitors
Ch. 10. Time-dependent inhibition
Ch. 11. Enzyme reactions with multiple substrates
Ch. 12. Cooperativity in enzyme catalysis
App. I. Suppliers of reagents and equipment for enzyme studies
App. II. Useful computer software and web sites for enzyme studies.
Ch. 2. Chemical bonds and reactions in biochemistry
Ch. 3. Structural Components of Enzymes
Ch. 4. Protein - ligand binding equilibria
Ch. 5. Kinetics of single-substrate enzyme reactions
Ch. 6. Chemical mechanisms in enzyme catalysis
Ch. 7. Experimental measures of enzyme activity
Ch. 8. Reversible inhibitors
Ch. 9. Tight binding inhibitors
Ch. 10. Time-dependent inhibition
Ch. 11. Enzyme reactions with multiple substrates
Ch. 12. Cooperativity in enzyme catalysis
App. I. Suppliers of reagents and equipment for enzyme studies
App. II. Useful computer software and web sites for enzyme studies.