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000280539 05004 $$aTX531$$b.C587 1998
000280539 072_0 $$aQ200
000280539 08200 $$a363.19/2$$221
000280539 1102_ $$aCommittee to Ensure Safe Food from Production to Consumption (U.S.)
000280539 24510 $$aEnsuring safe food :$$bfrom production to consumption /$$cCommittee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
000280539 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1998.
000280539 300__ $$axi, 194 p. :$$bill. ;$$c23 cm.
000280539 504__ $$aIncludes bibliographical references (p. 101-104).
000280539 530__ $$aAlso available online via the World Wide Web.
000280539 650_0 $$aFood adulteration and inspection$$xGovernment policy$$zUnited States.
000280539 650_0 $$aFood poisoning$$zUnited States$$xPrevention.
000280539 650_0 $$aFood contamination$$zUnited States.
000280539 65012 $$aFood Contamination$$xprevention & control.
000280539 7102_ $$aNational Research Council (U.S.)
000280539 7102_ $$aNational Academy of Sciences (U.S.)
000280539 85200 $$bgen$$hTX531$$i.C587$$i1998
000280539 8564_ $$uhttp://bibpurl.oclc.org/web/3399$$vhttp://www.nap.edu/readingroom/index.html
000280539 909CO $$ooai:library.usi.edu:280539$$pGLOBAL_SET
000280539 980__ $$aBIB
000280539 980__ $$aBOOK
000280539 994__ $$aC0$$bISE