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000285263 010__ $$a  2004005033
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000285263 019__ $$a56351265
000285263 020__ $$a1559634669 (alk. paper)
000285263 035__ $$a(OCoLC)ocm54685972
000285263 035__ $$a285263
000285263 040__ $$aDLC$$cDLC$$dC#P$$dUKM
000285263 042__ $$apcc
000285263 049__ $$aISEA
000285263 05000 $$aQH431$$b.N28 2004
000285263 08200 $$a394.1$$222
000285263 1001_ $$aNabhan, Gary Paul.
000285263 24510 $$aWhy some like it hot :$$bfood, genes, and cultural diversity /$$cGary Paul Nabhan.
000285263 260__ $$aWashington:$$bIsland Press/Shearwater Books,$$cc2004.
000285263 300__ $$a233 p. ;$$c22 cm.
000285263 504__ $$aIncludes bibliographical references (p. [211]-223) and index.
000285263 5050_ $$aIntroduction -- Ch. 1. Sailing through histories encoded in our bodies -- Ch.2. -- Searching for the ancestral diet -- Did mitochondrial eve and java man feast on the same foods? -- Ch. 3. Finding a bean for your genes and a buffer against malaria -- Ch. 4. The shaping and shipping away of mediterranean cuisines --Ch . 5. Discovering why some don't like it hot -- Is it a matter of taste? -- Ch. 6. Dealing with migration headaches -- Should we change places, diets, or genes? -- Ch. 7. Rooting out the causes of disease -- Why diabetes is so common among desert-dwellers -- Ch. 8 -- Reconnecting the health of the people with the health of the land -- How hawaiians are curing themselves.
000285263 650_0 $$aHuman population genetics.
000285263 650_0 $$aFood preferences.
000285263 650_0 $$aEthnic groups.
000285263 85200 $$bgen$$hQH431$$i.N28$$i2004
000285263 909CO $$ooai:library.usi.edu:285263$$pGLOBAL_SET
000285263 980__ $$aBIB
000285263 980__ $$aBOOK
000285263 994__ $$aC0$$bISE