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000285273 001__ 285273
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000285273 010__ $$a  2002028431
000285273 0167_ $$a101190653$$2DNLM
000285273 019__ $$a52201490
000285273 020__ $$a0313319626 (alk. paper)
000285273 0291_ $$aNLM$$b101190653
000285273 035__ $$a(OCoLC)ocm50149643
000285273 035__ $$a285273
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000285273 043__ $$ae------
000285273 049__ $$aISEA
000285273 05000 $$aGT2853.E85$$bA43 2003
000285273 072_0 $$aT000
000285273 08200 $$a394.1/2/094$$221
000285273 1001_ $$aAlbala, Ken,$$d1964-
000285273 24510 $$aFood in early modern Europe /$$cKen Albala.
000285273 260__ $$aWestport, CT :$$bGreenwood Press,$$c2003
000285273 300__ $$axvii, 260 p. :$$bill. ;$$c25 cm.
000285273 440_0 $$aFood through history
000285273 504__ $$aIncludes bibliographical references (p. [247]-250) and indexes.
000285273 530__ $$aAlso available on the Internet.
000285273 650_0 $$aFood habits$$zEurope$$xHistory.
000285273 650_0 $$aNutrition$$zEurope$$xHistory.
000285273 650_0 $$aAgriculture$$zEurope$$xHistory.
000285273 650_0 $$aDinners and dining$$zEurope$$xHistory.
000285273 65012 $$aDiet$$xhistory$$zEurope.
000285273 651_0 $$aEurope$$xSocial life and customs.
000285273 85200 $$bgen$$hGT2853.E85$$iA43$$i2003
000285273 85641 $$3Table of contents$$uhttp://www.loc.gov/catdir/toc/fy035/2002028431.html
000285273 909CO $$ooai:library.usi.edu:285273$$pGLOBAL_SET
000285273 980__ $$aBIB
000285273 980__ $$aBOOK
000285273 994__ $$aC0$$bISE