Nutrition in critical care / guest editor, Dave Hanson ; consulting editor, Suzanne S. Prevost.

Nutrition in critically ill adults: key processes and outcomes / Linda Harrington
The metabolic response to stress: a case of complex nutrition support management / Martina M. Cartwright
Gastric intubation : assessment and intervention / Damon B. Cottrell and Elizabeth Asturi
Meeting the nutritional needs of the bariatric patient in acute care / Margaret M. Ecklund
Food and drug interactions in critically ill adults / Linda Harrington and Cris Gonzales
Nutritional status: assessing and understanding its value in the critical care setting / Les Rodriguez
Eating disorder emergencies: understanding the medical complexities of the hospitalized eating disordered patient / Martina M. Cartwright
Malnutrition and the critically ill elderly patient / Mary Beth Reid and Patti Allard-Gould
Benefits and methods of achieving strict glycemic control in the ICU / Susan R. Roberts and Bahar Hamedani
Clostridium difficile: causes and interventions / Theresa Posani
Complications of weight loss surgery: implications for critical care nursing
Nutritional support in the critically injured / Vicki J. Fox, Julie Miller, and Meredith McClung.