Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.
2005
GT2853.M6 L66 2005 (Mapit)
Available at General Collection
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Details
Title
Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.
Author
Long, Janet (Long Towell)
ISBN
031332431X (alk. paper)
Publication Details
Westport, Conn. : Greenwood Press, 2005.
Language
English
Description
xx, 194 p. : ill., maps ; 25 cm.
Call Number
GT2853.M6 L66 2005
Dewey Decimal Classification
394.1/2/0972
Bibliography, etc. Note
Includes bibliographical references (p. [185]-189) and index.
Added Author
Vargas, Luis Alberto.
Series
Food culture around the world
Linked Resources
Table of contents
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Table of Contents
Historical overview
Major foods and ingredients
Cooking
Typical meals
Regional and cultural differences
Eating out
Special occasions
Diet and health.
Major foods and ingredients
Cooking
Typical meals
Regional and cultural differences
Eating out
Special occasions
Diet and health.