000288469 000__ 01420pam\a22003974a\45\0
000288469 001__ 288469
000288469 005__ 20210513105744.0
000288469 008__ 041029s2005\\\\ctuab\\\\b\\\\001\0\eng\\
000288469 010__ $$a  2004025907
000288469 0167_ $$a013033040$$2Uk
000288469 019__ $$a56965556
000288469 020__ $$a031332431X (alk. paper)
000288469 035__ $$a(OCoLC)ocm56903927
000288469 035__ $$a288469
000288469 040__ $$aDLC$$cDLC$$dUKM$$dC#P
000288469 042__ $$apcc
000288469 043__ $$an-mx---
000288469 049__ $$aISEA
000288469 05000 $$aGT2853.M6$$bL66 2005
000288469 08200 $$a394.1/2/0972$$222
000288469 1001_ $$aLong, Janet$$q(Long Towell)
000288469 24510 $$aFood culture in Mexico /$$cJanet Long-Solís and Luis Alberto Vargas.
000288469 260__ $$aWestport, Conn. :$$bGreenwood Press,$$c2005.
000288469 300__ $$axx, 194 p. :$$bill., maps ;$$c25 cm.
000288469 440_0 $$aFood culture around the world
000288469 504__ $$aIncludes bibliographical references (p. [185]-189) and index.
000288469 5050_ $$aHistorical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional and cultural differences -- Eating out -- Special occasions -- Diet and health.
000288469 650_0 $$aFood habits$$zMexico.
000288469 650_0 $$aFood preferences$$zMexico.
000288469 650_0 $$aDinners and dining$$zMexico.
000288469 650_0 $$aCooking, Mexican.
000288469 650_0 $$aNutrition$$zMexico.
000288469 651_0 $$aMexico$$xSocial life and customs.
000288469 7001_ $$aVargas, Luis Alberto.
000288469 85200 $$bgen$$hGT2853.M6$$iL66$$i2005
000288469 85641 $$3Table of contents$$uhttp://www.loc.gov/catdir/toc/ecip053/2004025907.html
000288469 909CO $$ooai:library.usi.edu:288469$$pGLOBAL_SET
000288469 980__ $$aBIB
000288469 980__ $$aBOOK
000288469 994__ $$aC0$$bISE