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Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.

Long, Janet (Long Towell); Vargas, Luis Alberto.
2005
GT2853.M6 L66 2005 (Mapit)
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Title
Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.
Author
Long, Janet (Long Towell)
ISBN
031332431X (alk. paper)
Published
Westport, Conn. : Greenwood Press, 2005.
Language
English
Description
xx, 194 pages : illustrations, maps ; 25 cm.
Call Number
GT2853.M6 L66 2005
Dewey Decimal Classification
394.1/2/0972
Bibliography, etc. Note
Includes bibliographical references (p. [185]-189) and index.
Added Author
Vargas, Luis Alberto.
Series
Food culture around the world.
Linked Resources
Table of contents
Record Appears in
On-Campus Resources > Books
All Resources
Historical overview
Major foods and ingredients
Cooking
Typical meals
Regional and cultural differences
Eating out
Special occasions
Diet and health.

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