TY  - BOOK
T1  - Safety of genetically engineered foods :approaches to assessing unintended health effects /
DA  - 2004.
CY  - Washington, DC :
CN  - TP248.65.F66
CN  - TP248.65.F66
PB  - National Academies Press,
PP  - Washington, DC :
PY  - 2004.
ID  - 289461
KW  - Genetically modified foods
KW  - Food
SN  - 0309092094 (pbk.)
SN  - 0309531942 (pdf)
TI  - Safety of genetically engineered foods :approaches to assessing unintended health effects /
LK  - http://www.nap.edu/books/0309092094/html/
UR  - http://www.nap.edu/books/0309092094/html/
ER  -