TY  - BOOK
T1  - Uncorked :the science of champagne /
DA  - c2004.
CY  - Princeton, N.J. :
AU  - Liger-Belair, Gérard,
CN  - TP555
CN  - TP555
PB  - Princeton University Press,
PP  - Princeton, N.J. :
PY  - c2004.
ID  - 290457
KW  - Champagne (Wine)
SN  - 0691119198 (alk. paper)
TI  - Uncorked :the science of champagne /
ER  -