000290768 000__ 01004cam\a22002774a\45\0
000290768 001__ 290768
000290768 005__ 20210513110301.0
000290768 008__ 031113s2004\\\\nyua\\\\\b\\\\001\0\eng\\
000290768 010__ $$a  2003024771
000290768 020__ $$a041594418X (alk. paper)
000290768 035__ $$a(OCoLC)ocm53477522
000290768 035__ $$a290768
000290768 040__ $$aDLC$$cDLC$$dYDX$$dYBM
000290768 042__ $$apcc
000290768 049__ $$aISEA
000290768 05000 $$aTX799$$b.R35 2004
000290768 08200 $$a641.3/38$$222
000290768 1001_ $$aRedclift, M. R.
000290768 24510 $$aChewing gum :$$bthe fortunes of taste /$$cMichael Redclift.
000290768 260__ $$aNew York :$$bRoutledge,$$c2004.
000290768 300__ $$a197 p. :$$bill. ;$$c22 cm.
000290768 504__ $$aIncludes bibliographical references and index.
000290768 5050_ $$aIntroduction -- The "American invention" -- Chicle and social revolution in Yucatán -- A way of life -- Bubble gum cultures -- Mass consumption and popular taste -- What it left behind.
000290768 650_0 $$aChewing gum$$xHistory.
000290768 85200 $$bgen$$hTX799$$i.R35$$i2004
000290768 85641 $$3Table of contents$$uhttp://www.loc.gov/catdir/toc/ecip0411/2003024771.html
000290768 909CO $$ooai:library.usi.edu:290768$$pGLOBAL_SET
000290768 980__ $$aBIB
000290768 980__ $$aBOOK
000290768 994__ $$aC0$$bISE