000291537 000__ 01043cam\a2200313\a\45\0
000291537 001__ 291537
000291537 005__ 20210513110442.0
000291537 008__ 920226s1993\\\\nyua\\\\\\\\\\001\0\eng\\
000291537 010__ $$a   92009392
000291537 020__ $$a0847815994
000291537 035__ $$a(OCoLC)ocm25550145
000291537 035__ $$a291537
000291537 040__ $$aDLC$$cDLC$$dBAKER$$dISE
000291537 049__ $$aISEA
000291537 05000 $$aSF271$$b.C44 1993
000291537 08200 $$a641.3/73$$220
000291537 24500 $$aCheeses of the world /$$ctext, Bernard Nantet ... [et al.] ; design, Louise Brody ; photographs, Jean-Pierre Dieterlen.
000291537 260__ $$aNew York :$$bRizzoli,$$c1993.
000291537 300__ $$a255 p. :$$bcol. ill. ;$$c32 cm.
000291537 500__ $$aIncludes index.
000291537 650_0 $$aCheese.
000291537 650_0 $$aCheese$$xVarieties.
000291537 650_0 $$aCheese$$xHistory.
000291537 650_0 $$aCooking (Cheese)
000291537 7001_ $$aNantet, Bernard.
000291537 7001_ $$aDieterlen, Jean-Pierre.
000291537 85200 $$bgen$$hSF271$$i.C44$$i1993
000291537 85642 $$3Contributor biographical information$$uhttp://www.loc.gov/catdir/bios/hol057/92009392.html
000291537 85642 $$3Publisher description$$uhttp://www.loc.gov/catdir/description/hol054/92009392.html
000291537 909CO $$ooai:library.usi.edu:291537$$pGLOBAL_SET
000291537 980__ $$aBIB
000291537 980__ $$aBOOK
000291537 994__ $$aC0$$bISE