000291672 000__ 00960pam\a22003134a\45\0 000291672 001__ 291672 000291672 005__ 20210513110517.0 000291672 008__ 041028s2005\\\\nyua\\\\\b\\\\001\0\eng\\ 000291672 010__ $$a 2004061867 000291672 015__ $$aGBA533030 000291672 0167_ $$a013179641$$2Uk 000291672 020__ $$a0231129920 (alk. paper) 000291672 035__ $$a(OCoLC)ocm56942105 000291672 035__ $$a291672 000291672 040__ $$aDLC$$cDLC$$dYDX$$dUKM 000291672 042__ $$apcc 000291672 043__ $$an-us--- 000291672 049__ $$aISEA 000291672 05000 $$aTX633$$b.M3 2005 000291672 08200 $$a394.1/2/0973$$222 000291672 1001_ $$aMcWilliams, James E. 000291672 24512 $$aA revolution in eating :$$bhow the quest for food shaped America /$$cJames E. McWilliams. 000291672 260__ $$aNew York :$$bColumbia University Press,$$cc2005. 000291672 300__ $$a386 p. :$$bill. ;$$c24 cm. 000291672 440_0 $$aArts and traditions of the table 000291672 504__ $$aIncludes bibliographical references (p. 323-377) and index. 000291672 650_0 $$aGastronomy$$xHistory. 000291672 650_0 $$aFood habits$$zUnited States.$$xHistory. 000291672 85200 $$bgen$$hTX633$$i.M3$$i2005 000291672 909CO $$ooai:library.usi.edu:291672$$pGLOBAL_SET 000291672 980__ $$aBIB 000291672 980__ $$aBOOK 000291672 994__ $$aC0$$bISE