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000293108 010__ $$a  2004065929
000293108 020__ $$a1585424218 (pbk. : alk. paper)
000293108 035__ $$a(OCoLC)ocm57392134
000293108 035__ $$a293108
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000293108 05000 $$aTX369$$b.V56 2005
000293108 08200 $$a641.3/02$$222
000293108 1001_ $$aVinton, Sherri Brooks,$$d1968-
000293108 24514 $$aThe real food revival :$$baisle by aisle, morsel by morsel /$$cSherri Brooks Vinton and Ann Clark Espuelas.
000293108 260__ $$aNew York :$$bJeremy P. Tarcher/Penguin,$$c2005.
000293108 300__ $$axvi, 288 p. ;$$c24 cm.
000293108 504__ $$aIncludes bibliographical references (p. [269]-281).
000293108 650_0 $$aNatural foods.
000293108 650_0 $$aCooking (Natural foods)
000293108 7001_ $$aEspuelas, Ann Clark,$$d1966-
000293108 85200 $$bgen$$hTX369$$i.V56$$i2005
000293108 909CO $$ooai:library.usi.edu:293108$$pGLOBAL_SET
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