000293109 000__ 01099pam\a22003134a\45\0 000293109 001__ 293109 000293109 005__ 20210513110745.0 000293109 008__ 050218r20052004nyua\\\\\b\\\\001\0\eng\\ 000293109 010__ $$a 2005041367 000293109 020__ $$a031234015X 000293109 035__ $$a(OCoLC)ocm57751646 000293109 035__ $$a293109 000293109 040__ $$aDLC$$cDLC$$dYDX$$dBAKER$$dIK2 000293109 042__ $$apcc 000293109 049__ $$aISEA 000293109 05000 $$aRC523.2$$b.W347 2005 000293109 08200 $$a614.5/9831$$222 000293109 1001_ $$aWaldman, Murray. 000293109 24510 $$aDying for a hamburger :$$bmodern meat processing and the epidemic of Alzheimer's disease /$$cMurray Waldman & Marjorie Lamb. 000293109 250__ $$a1st U.S. ed. 000293109 260__ $$aNew York :$$bThomas Dune Books/St. Martin's Press,$$c2005. 000293109 300__ $$a304 p. :$$bill. ;$$c22 cm. 000293109 500__ $$aOriginally published: Toronto : McClelland & Stewart, c2004. 000293109 504__ $$aIncludes bibliographical references (p. 271-289) and index. 000293109 650_0 $$aAlzheimer's disease$$vPopular works. 000293109 650_0 $$aMeat industry and trade$$xHealth aspects$$vPopular works. 000293109 650_0 $$aMeat$$xHealth aspects$$vPopular works. 000293109 7001_ $$aLamb, Marjorie,$$d1949- 000293109 85200 $$bgen$$hRC523.2$$i.W347$$i2005 000293109 909CO $$ooai:library.usi.edu:293109$$pGLOBAL_SET 000293109 980__ $$aBIB 000293109 980__ $$aBOOK 000293109 994__ $$aC0$$bISE