000293250 000__ 01070pam\a22003134a\45\0
000293250 001__ 293250
000293250 005__ 20210513110822.0
000293250 008__ 050208s2005\\\\nyua\\\\\b\\\\001\0deng\\
000293250 010__ $$a  2005040019
000293250 020__ $$a0743264134
000293250 020__ $$a0473264137
000293250 0241_ $$a9780473264136
000293250 035__ $$a(OCoLC)ocm57694964
000293250 035__ $$a293250
000293250 040__ $$aDLC$$cDLC$$dYDX$$dBAKER
000293250 042__ $$apcc
000293250 043__ $$ae-fr---
000293250 049__ $$aISEA
000293250 05000 $$aDC128$$b.D454 2005
000293250 08200 $$a391/.00944/09032$$222
000293250 1001_ $$aDeJean, Joan E.
000293250 24514 $$aThe essence of style :$$bhow the French invented high fashion, fine food, chic cafés, style, sophistication, and glamour /$$cJoan DeJean.
000293250 260__ $$aNew York :$$bFree Press,$$c2005.
000293250 300__ $$aviii, 303 p. :$$bill. ;$$c24 cm.
000293250 504__ $$aIncludes bibliographical references (p. 277-286) and index.
000293250 60000 $$aLouis$$bXIV,$$cKing of France,$$d1638-1715$$xInfluence.
000293250 650_0 $$aFashion$$zFrance$$xHistory$$x17th century.
000293250 650_0 $$aCooking, French$$xHistory$$x17th century.
000293250 651_0 $$aFrance$$xSocial life and customs$$y17th century.
000293250 85200 $$bgen$$hDC128$$i.D454$$i2005
000293250 909CO $$ooai:library.usi.edu:293250$$pGLOBAL_SET
000293250 980__ $$aBIB
000293250 980__ $$aBOOK