@article{294309,
      author = {Martineau, Belinda.},
      url = {http://library.usi.edu/record/294309},
      title = {First fruit : the creation of the Flavr savr tomato and  the birth of genetically engineered food /},
      publisher = {McGraw-Hill,},
      abstract = {Belinda Martineau chronicles the story behind the making  of the Flavr Savr "TM" tomato, from its conception, through  its much-heralded introduction to market and its subsequent  ignominious disappearance. Her account serves as a  cautionary tale for the biotech age, offering a revealing  look at how the science of genetic engineering is actually  done, how corporate decisions are really made in biotech  start-ups, and how the regulatory system in the United  States does and doesn't work. Most important, First fruit  goes beyond the polarized debate currently surrounding  genetically modified foods to illustrate both the benefits  and the risks of this new technology.},
      recid = {294309},
      pages = {xvi, 269 p. ;},
      address = {New York :},
      year = {2001},
}