000295333 000__ 01491cam\a2200373\a\4500 000295333 001__ 295333 000295333 005__ 20210513111022.0 000295333 008__ 000414s2000\\\\nyua\\\\\b\\\\001\0\eng\\ 000295333 010__ $$a 00030899 000295333 020__ $$a0312217315 000295333 035__ $$a(OCoLC)ocm43952097 000295333 035__ $$a295333 000295333 040__ $$aDLC$$cDLC$$dAGL$$dLVB$$dBAKER$$dISE 000295333 043__ $$an-us--- 000295333 049__ $$aISEA 000295333 05000 $$aBR115.N87$$bS23 2000 000295333 072_0 $$aB500 000295333 08200 $$a261$$221 000295333 1001_ $$aSack, Daniel. 000295333 24510 $$aWhitebread Protestants :$$bfood and religion in American culture /$$cDaniel Sack. 000295333 250__ $$a1st ed. 000295333 260__ $$aNew York :$$bSt. Martin's Press,$$c2000. 000295333 300__ $$ax, 262 p. :$$bill. ;$$c22cm. 000295333 504__ $$aIncludes bibliographical references (p. [225]-248) and index. 000295333 650_0 $$aFood$$xReligious aspects$$xChristianity$$yHistory of doctrines$$y19th century. 000295333 650_0 $$aProtestants$$zUnited States$$xHistory$$y19th century. 000295333 650_0 $$aFood$$xReligious aspects$$xChristianity$$yHistory of doctrines$$y20th century. 000295333 650_0 $$aProtestants$$zUnited States$$xHistory$$y20th century. 000295333 651_0 $$aUnited States$$xChurch history$$y19th century. 000295333 651_0 $$aUnited States$$xChurch history$$y20th century. 000295333 85200 $$bgen$$hBR115.N87$$iS23$$i2000 000295333 85642 $$3Contributor biographical information$$uhttp://www.loc.gov/catdir/bios/hol056/00030899.html 000295333 85642 $$3Publisher description$$uhttp://www.loc.gov/catdir/description/hol051/00030899.html 000295333 85641 $$3Table of contents$$uhttp://www.loc.gov/catdir/toc/hol051/00030899.html 000295333 909CO $$ooai:library.usi.edu:295333$$pGLOBAL_SET 000295333 980__ $$aBIB 000295333 980__ $$aBOOK 000295333 994__ $$aC0$$bISE