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000295343 001__ 295343
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000295343 010__ $$a  2005051796
000295343 015__ $$aGBA581641
000295343 0167_ $$a013301067$$2Uk
000295343 020__ $$a0231131925 (alk. paper)
000295343 035__ $$a(OCoLC)ocm61123200
000295343 035__ $$a295343
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000295343 05000 $$aRC622$$b.F47613 2006
000295343 08200 $$a616.3/9/00944$$222
000295343 1001_ $$aFerrières, Madeleine.
000295343 24010 $$aHistoire des peurs alimentaires$$lEnglish
000295343 24510 $$aSacred cow, mad cow :$$ba history of food fears /$$cMadeleine Ferrières ; translated by Jody Gladding.
000295343 250__ $$aAmerican ed.
000295343 260__ $$aNew York :$$bColumbia University Press,$$cc2006.
000295343 300__ $$axiii, 399 p. ;$$c25 cm.
000295343 440_0 $$aArts and traditions of the table
000295343 504__ $$aIncludes bibliographical references (p. [355]-371) and index.
000295343 546__ $$aTranslated from the French.
000295343 650_0 $$aNutritionally induced diseases$$zFrance$$xHistory.
000295343 650_0 $$aFood habits$$xPsychological aspects.
000295343 650_0 $$aFood$$xSafety measures$$zFrance$$xHistory.
000295343 650_0 $$aFood$$xToxicology$$zFrance$$xHistory.
000295343 650_0 $$aFood adulteration and inspection$$zFrance$$xHistory.
000295343 85200 $$bgen$$hRC622$$i.F47613$$i2006
000295343 909CO $$ooai:library.usi.edu:295343$$pGLOBAL_SET
000295343 980__ $$aBIB
000295343 980__ $$aBOOK
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