000295594 000__ 01008cam\a2200289\a\45\0 000295594 001__ 295594 000295594 005__ 20210513111047.0 000295594 008__ 020531s2003\\\\nyua\\\b\b\\\\000\0\eng\\ 000295594 010__ $$a 2002068912 000295594 020__ $$a0823417123 000295594 035__ $$a(OCoLC)ocm50124294 000295594 035__ $$a295594 000295594 040__ $$aDLC$$cDLC$$dTEF$$dBAKER$$dISE 000295594 042__ $$apcc$$alcac 000295594 049__ $$aISEA 000295594 05000 $$aTX792$$b.S92 2003 000295594 08200 $$a641.8/53$$221 000295594 1001_ $$aSwain, Ruth Freeman. 000295594 24510 $$aHow sweet it is (and was) :$$bthe history of candy /$$cby Ruth Freeman Swain ; illustrated by John O'Brien. 000295594 250__ $$a1st ed. 000295594 260__ $$aNew York :$$bHoliday House,$$cc2003. 000295594 300__ $$a1 v. (unpaged) ;$$bcol. ill. ;$$c26 cm. 000295594 504__ $$aIncludes bibliographical references. 000295594 520__ $$aProvides a brief history of a variety of candies and chewing gum. Includes recipes for sugar paste, fudge, and taffy. 000295594 650_0 $$aCandy$$vJuvenile literature. 000295594 650_0 $$aCandy$$xHistory$$vJuvenile literature. 000295594 7001_ $$aO'Brien, John,$$d1953-$$eill. 000295594 85200 $$bcmc$$hTX792$$i.S92$$i2003 000295594 909CO $$ooai:library.usi.edu:295594$$pGLOBAL_SET 000295594 980__ $$aBIB 000295594 980__ $$aBOOK