Dictionary of food science and technology /: compiled and edited by the International Food Information Service.

Name: Dictionary of food science and technology / compiled and edited by the International Food Information Service.
ISBN: 1405125055

Dictionary of food science and technology / compiled and edited by the International Food Information Service.

2005

TP368.2 .D35 2005 (Mapit)

Available at General Collection

Formats

Title

Dictionary of food science and technology / compiled and edited by the International Food Information Service.

ISBN

1405125055

Published

Oxford : Blackwell Publishing, 2005.

Language

English

Description

x, 413 pages ; 26 cm

Item Number

9781405125055

Call Number

TP368.2 .D35 2005

Dewey Decimal Classification

664.003

Bibliography, etc. Note

Includes web resources.

Added Corporate Author

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