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000299807 010__ $$a  2006044546
000299807 020__ $$a0520248961 (alk. paper)
000299807 0243_ $$a9780520248960
000299807 035__ $$a(OCoLC)ocm65407727
000299807 035__ $$a299807
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000299807 05000 $$aHD9210.A2$$bK4 2006
000299807 08200 $$a382/.41383$$222
000299807 1001_ $$aKeay, John.
000299807 24514 $$aThe spice route :$$ba history /$$cJohn Keay.
000299807 260__ $$aBerkeley :$$bUniversity of California Press,$$cc2006.
000299807 300__ $$axv, 288 p., [16] p. of plates :$$bcol. ill., maps (some col.) ;$$c24 cm.
000299807 440_0 $$aCalifornia studies in food and culture ;$$v17
000299807 500__ $$aOriginally published: London : John Murray, c2005.
000299807 504__ $$aIncludes bibliographical references (p. 265-270) and index.
000299807 650_0 $$aSpice trade$$xHistory.
000299807 650_0 $$aSpices$$xHistory.
000299807 650_0 $$aTrade routes$$xHistory.
000299807 85200 $$bgen$$hHD9210.A2$$iK4$$i2006
000299807 85642 $$3Publisher description$$uhttp://www.loc.gov/catdir/enhancements/fy0642/2006044546-d.html
000299807 909CO $$ooai:library.usi.edu:299807$$pGLOBAL_SET
000299807 980__ $$aBIB
000299807 980__ $$aBOOK
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