000003020 000__ 00849cam\a2200265\\\4500 000003020 001__ 3020 000003020 005__ 20210512004402.0 000003020 008__ 730711s1973\\\\enka\\\\\b\\\\101\0\eng\\ 000003020 010__ $$a72-093672 000003020 020__ $$a0521201799 000003020 035__ $$a(OCoLC)ocm00673088 000003020 035__ $$a3020 000003020 040__ $$aDLC$$cDLC$$dISE 000003020 049__ $$aISEA 000003020 0500_ $$aQP551$$b.B47 000003020 0820_ $$a574.1/9296 000003020 24504 $$aThe Biological efficiency of protein production.$$cEdited by J. G. W. Jones. 000003020 260__ $$aCambridge [Eng.]$$bUniversity Press,$$c1973. 000003020 300__ $$axi, 385 p.$$billus.$$c24 cm. 000003020 500__ $$a"Proceedings of a symposium held at the University of Reading between 19 and 24 September 1971." 000003020 504__ $$aIncludes bibliographies. 000003020 650_0 $$aProteins$$vCongresses. 000003020 650_0 $$aFood$$vCongresses. 000003020 650_0 $$aAgriculture$$vCongresses. 000003020 7001_ $$aJones, John Gareth Watkin,$$eed. 000003020 85200 $$bgen$$hQP551$$i.B47 000003020 909CO $$ooai:library.usi.edu:3020$$pGLOBAL_SET 000003020 980__ $$aBIB 000003020 980__ $$aBOOK