000303167 000__ 00902cam\a22003014a\45\0 000303167 001__ 303167 000303167 005__ 20210513112200.0 000303167 008__ 050705s2005\\\\sz\a\\\\\b\\\\000\0\eng\\ 000303167 010__ $$a 2005438043 000303167 020__ $$a9221170152 000303167 0291_ $$aNLGGC$$b278637256 000303167 035__ $$a(OCoLC)ocm63178558 000303167 035__ $$a303167 000303167 040__ $$aDLC$$cDLC$$dBAKER$$dNLGGC$$dISE 000303167 042__ $$apcc 000303167 049__ $$aISEA 000303167 05000 $$aRA784$$b.W36 2005 000303167 08200 $$a363.8$$222 000303167 084__ $$a85.52$$2bcl 000303167 1001_ $$aWanjek, Christopher,$$d1967- 000303167 24510 $$aFood at work :$$bworkplace solutions for malnutrition, obesity and chronic diseases /$$cChristopher Wanjek. 000303167 260__ $$aGeneva :$$bILO,$$c2005. 000303167 300__ $$axv, 448 p. :$$bcol. ill. ;$$c25 cm. 000303167 504__ $$aIncludes bibliographical references (p. 421-429) and index. 000303167 650_0 $$aNutrition. 000303167 650_0 $$aNutrition$$vMiscellanea. 000303167 650_0 $$aIndustrial hygiene. 000303167 85200 $$bgen$$hRA784$$i.W36$$i2005 000303167 909CO $$ooai:library.usi.edu:303167$$pGLOBAL_SET 000303167 980__ $$aBIB 000303167 980__ $$aBOOK 000303167 994__ $$aC0$$bISE