000303167 000__ 01231cam\a22003854a\4500 000303167 001__ 303167 000303167 005__ 20251006154932.0 000303167 008__ 050705s2005\\\\sz\a\\\\\b\\\\000\0\eng\\ 000303167 010__ $$a 2005438043 000303167 020__ $$a9221170152 000303167 0291_ $$aNLGGC$$b278637256 000303167 035__ $$a(OCoLC)ocm63178558 000303167 035__ $$a303167 000303167 040__ $$aDLC$$cDLC$$dBAKER$$dNLGGC$$dISE$$dUtOrBLW 000303167 042__ $$apcc 000303167 049__ $$aISEA 000303167 05000 $$aRA784$$b.W36 2005 000303167 08200 $$a363.8$$222 000303167 084__ $$a85.52$$2bcl 000303167 1001_ $$aWanjek, Christopher,$$d1967-$$0nb2002066507 000303167 24510 $$aFood at work :$$bworkplace solutions for malnutrition, obesity and chronic diseases /$$cChristopher Wanjek. 000303167 264_1 $$aGeneva :$$bILO,$$c2005. 000303167 300__ $$axv, 448 pages :$$bcolor illustrations ;$$c25 cm 000303167 336__ $$atext$$btxt$$2rdacontent 000303167 337__ $$aunmediated$$bn$$2rdamedia 000303167 338__ $$avolume$$bnc$$2rdacarrier 000303167 504__ $$aIncludes bibliographical references (p. 421-429) and index. 000303167 650_0 $$aNutrition.$$0sh 85093451 000303167 650_0 $$aNutrition$$vMiscellanea.$$0sh 85093451 000303167 650_0 $$aIndustrial hygiene.$$0sh 85065884 000303167 85200 $$bgen$$hRA784$$i.W36$$i2005 000303167 909CO $$ooai:library.usi.edu:303167$$pGLOBAL_SET 000303167 971__ $$aRDA ENRICHED 000303167 980__ $$aBIB 000303167 980__ $$aBOOK 000303167 994__ $$aC0$$bISE