000303364 000__ 01065cam\a2200301\a\45\0 000303364 001__ 303364 000303364 005__ 20210513112217.0 000303364 008__ 050412s2005\\\\enkaf\\\\b\\\\001\0\eng\\ 000303364 020__ $$a0752434454 (pbk.) 000303364 0243_ $$a9780752434452 000303364 035__ $$a(OCoLC)ocm60965135 000303364 035__ $$a303364 000303364 040__ $$aUKM$$cUKM$$dBAKER$$dCUS$$dEMU$$dIQU$$dISE 000303364 043__ $$ae------ 000303364 049__ $$aISEA 000303364 050_4 $$aGT2853.E8$$bC648 2005 000303364 08204 $$a394.1209$$222 000303364 24500 $$aConsuming passions :$$bdining from antiquity to the eighteenth century /$$cedited by Maureen Carroll, D.M. Hadley, & Hugh Willmott. 000303364 24630 $$aDining from antiquity to the eighteenth century 000303364 260__ $$aStroud, Gloucestershire [England] :$$bTempus Pub.,$$c2005. 000303364 300__ $$a188 p., [8] p. of plates :$$bill. (some col.) ;$$c25 cm. 000303364 440_0 $$aRevealing history 000303364 504__ $$aIncludes bibliographical references and index. 000303364 650_0 $$aDinners and dining$$zEurope$$xHistory. 000303364 7001_ $$aCarroll, Maureen. 000303364 7001_ $$aHadley, D. M.$$q(Dawn M.),$$d1967- 000303364 7001_ $$aWillmott, Hugh$$q(Hugh B.) 000303364 85200 $$bgen$$hGT2853.E8$$iC648$$i2005 000303364 909CO $$ooai:library.usi.edu:303364$$pGLOBAL_SET 000303364 980__ $$aBIB 000303364 980__ $$aBOOK 000303364 994__ $$aC0$$bISE