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000303365 001__ 303365
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000303365 010__ $$a  2005013069
000303365 015__ $$aGBA518554
000303365 0167_ $$a013124750$$2Uk
000303365 019__ $$a58052874
000303365 020__ $$a0631235515 (pbk. : alk. paper)
000303365 020__ $$a0631235507 (alk. paper)
000303365 0243_ $$a9780631235514 (pbk. : alk. paper)
000303365 0243_ $$a9780631235507 (alk. paper)
000303365 035__ $$a(OCoLC)ocm60454768
000303365 035__ $$a303365
000303365 040__ $$aDLC$$cDLC$$dUKM$$dBAKER$$dBWKUK$$dIXA$$dCOO$$dISE
000303365 042__ $$apcc
000303365 049__ $$aISEA
000303365 05000 $$aTX353$$b.W535 2006
000303365 08200 $$a394.1/2093$$222
000303365 1001_ $$aWilkins, John,$$d1954-
000303365 24510 $$aFood in the ancient world /$$cJohn M. Wilkins and Shaun Hill.
000303365 260__ $$aMalden, MA ;$$aOxford :$$bBlackwell Pub.,$$c2006.
000303365 300__ $$axiii, 300 p. :$$bill., maps ;$$c24 cm.
000303365 4901_ $$aAncient cultures
000303365 504__ $$aIncludes bibliographical references (p. [281]-289) and index.
000303365 5050_ $$aAn overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.
000303365 650_0 $$aFood habits$$xHistory$$yTo 1500.
000303365 650_0 $$aFood$$xHistory.
000303365 650_0 $$aCivilization, Ancient.
000303365 7001_ $$aHill, Shaun,$$d1947-
000303365 830_0 $$aAncient cultures (Malden, Mass.)
000303365 85200 $$bgen$$hTX353$$i.W535$$i2006
000303365 85641 $$3Table of contents$$uhttp://www.loc.gov/catdir/toc/ecip0513/2005013069.html
000303365 909CO $$ooai:library.usi.edu:303365$$pGLOBAL_SET
000303365 980__ $$aBIB
000303365 980__ $$aBOOK
000303365 994__ $$aC0$$bISE