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000304791 001__ 304791
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000304791 008__ 060117s2006\\\\ctu\\\\\\b\\\\001\0\eng\\
000304791 010__ $$a  2006001234
000304791 020__ $$a0865693307 (alk. paper)
000304791 0243_ $$a9780865693302
000304791 035__ $$a(OCoLC)ocm63116892
000304791 035__ $$a304791
000304791 040__ $$aDLC$$cDLC$$dBAKER$$dC#P
000304791 042__ $$apcc
000304791 043__ $$an-us---
000304791 049__ $$aISEA
000304791 05000 $$aRC628$$b.B282 2006
000304791 08200 $$a362.196/39800896073$$222
000304791 1001_ $$aBailey, Eric J.,$$d1958-
000304791 24510 $$aFood choice and obesity in Black America :$$bcreating a new cultural diet /$$cEric J. Bailey.
000304791 260__ $$aWestport, Conn. :$$bPraeger Publishers,$$c2006.
000304791 300__ $$axii, 170 p. ;$$c25 cm.
000304791 504__ $$aIncludes bibliographical references (p. 157-166) and index.
000304791 650_0 $$aObesity$$zUnited States.
000304791 650_0 $$aFood preferences$$zUnited States.
000304791 650_0 $$aAfrican Americans$$xHealth and hygiene$$xSocial aspects.
000304791 650_0 $$aReducing diets$$xSocial aspects.
000304791 85200 $$bgen$$hRC628$$i.B282$$i2006
000304791 85641 $$3Table of contents$$uhttp://www.loc.gov/catdir/toc/ecip066/2006001234.html
000304791 909CO $$ooai:library.usi.edu:304791$$pGLOBAL_SET
000304791 980__ $$aBIB
000304791 980__ $$aBOOK
000304791 994__ $$aC0$$bISE