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000304827 010__ $$a  2005009016
000304827 015__ $$aGBA595086
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000304827 0167_ $$a013332579$$2Uk
000304827 0167_ $$a101262574$$2DNLM
000304827 020__ $$a0801882419 (pbk. : alk. paper)
000304827 020__ $$a0801882400 (alk. paper)
000304827 0291_ $$aNLM$$b101262574
000304827 035__ $$a(OCoLC)ocm58791077
000304827 035__ $$a304827
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000304827 049__ $$aISEA
000304827 05000 $$aHD9415$$b.H67 2006
000304827 08200 $$a338.1/76/00973$$222
000304827 1001_ $$aHorowitz, Roger.
000304827 24510 $$aPutting meat on the American table :$$btaste, technology, transformation /$$cRoger Horowitz.
000304827 260__ $$aBaltimore :$$bThe Johns Hopkins University Press,$$c2006.
000304827 300__ $$axiii, 170 p. :$$bill. ;$$c23 cm.
000304827 504__ $$aIncludes bibliographical references (p. [155-167]) and index.
000304827 5050_ $$aA meat-eating nation -- Beef -- Pork -- Hot dogs -- Chicken -- Convenient meat -- Persistent nature.
000304827 650_0 $$aMeat industry and trade$$zUnited States$$xHistory.
000304827 85200 $$bgen$$hHD9415$$i.H67$$i2006
000304827 85641 $$3Table of contents$$uhttp://www.loc.gov/catdir/toc/ecip0510/2005009016.html
000304827 85642 $$3Contributor biographical information$$uhttp://www.loc.gov/catdir/enhancements/fy0622/2005009016-b.html
000304827 85642 $$3Publisher description$$uhttp://www.loc.gov/catdir/enhancements/fy0622/2005009016-d.html
000304827 909CO $$ooai:library.usi.edu:304827$$pGLOBAL_SET
000304827 980__ $$aBIB
000304827 980__ $$aBOOK
000304827 994__ $$aC0$$bISE