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Putting meat on the American table : taste, technology, transformation / Roger Horowitz.
Horowitz, Roger.
2006
HD9415 .H67 2006 (
Mapit
)
Available at General Collection
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Title
Putting meat on the American table : taste, technology, transformation / Roger Horowitz.
Author
Horowitz, Roger.
ISBN
0801882419 (pbk. : alk. paper)
0801882400 (alk. paper)
Published
Baltimore : The Johns Hopkins University Press, 2006.
Language
English
Description
xiii, 170 pages : illustrations ; 23 cm
Call Number
HD9415 .H67 2006
Dewey Decimal Classification
338.1/76/00973
Bibliography, etc. Note
Includes bibliographical references (p. [155-167]) and index.
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Table of Contents
A meat-eating nation
Beef
Pork
Hot dogs
Chicken
Convenient meat
Persistent nature.
Browse Subjects
Meat industry and trade
United States
History.
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