000307744 000__ 02595cam\a22004094a\4500 000307744 001__ 307744 000307744 005__ 20210513112912.0 000307744 008__ 060127s2006\\\\pau\\\\\\b\\\\001\0\eng\\ 000307744 010__ $$a 2006002899 000307744 0167_ $$a101266248$$2DNLM 000307744 020__ $$a157954889X (alk. paper) 000307744 0243_ $$a9781579548896 000307744 0291_ $$aNLM$$b101266248 000307744 035__ $$a(OCoLC)ocm63660199 000307744 035__ $$a307744 000307744 040__ $$aDNLM/DLC$$cDLC$$dBAKER$$dC#P$$dNLM$$dVP@$$dCOO$$dAGL 000307744 042__ $$apcc 000307744 049__ $$aISEA 000307744 05000 $$aTX357$$b.S527 2006 000307744 08200 $$a178$$222 000307744 1001_ $$aSinger, Peter,$$d1946- 000307744 24514 $$aThe way we eat :$$bwhy our food choices matter /$$cPeter Singer, Jim Mason. 000307744 260__ $$a[Emmaus, Pa.] :$$bRodale ;$$a[New York] :$$bDistributed to the trade by Holtzbrinck Publishers,$$cc2006. 000307744 300__ $$aviii, 328 p. ;$$c24 cm. 000307744 504__ $$aIncludes bibliographical references (p. 302-324) and index. 000307744 5050_ $$aJake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Mary Ann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- JoAnn and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?. 000307744 5050_ $$aJake and Lee -- The hidden cost of cheap chicken -- Behind the label: "animal care certified" eggs -- Meat and milk factories -- Can bigger get better? -- Jim and Maryann -- Behind the label: Niman ranch bacon -- Behind the label: "organic" and "certified humane" eggs -- Seafood -- Eating locally -- Trade, fair trade, and workers' rights -- Eating out and eating in, ethically -- Joann and Joe -- Going organic -- Is it unethical to raise children vegan? -- Are vegans better for the environment? -- The ethics of eating meat -- What should we eat?. 000307744 650_0 $$aFood$$xMoral and ethical aspects. 000307744 650_0 $$aDiet$$xMoral and ethical aspects. 000307744 650_0 $$aFood industry and trade$$xMoral and ethical aspects. 000307744 650_0 $$aGastronomy. 000307744 650_0 $$aFood preferences. 000307744 7001_ $$aMason, Jim. 000307744 85200 $$bgen$$hTX357$$i.S527$$i2006 000307744 85641 $$3Table of contents$$uhttp://www.loc.gov/catdir/toc/ecip067/2006002899.html 000307744 85642 $$3Contributor biographical information$$uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-b.html 000307744 85642 $$3Publisher description$$uhttp://www.loc.gov/catdir/enhancements/fy0629/2006002899-d.html 000307744 909CO $$ooai:library.usi.edu:307744$$pGLOBAL_SET 000307744 980__ $$aBIB 000307744 980__ $$aBOOK 000307744 994__ $$aC0$$bISE