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000308338 010__ $$a  2005031533
000308338 020__ $$a0151011303
000308338 0243_ $$a9780151011308
000308338 035__ $$a(OCoLC)ocm62281713
000308338 035__ $$a308338
000308338 040__ $$aDLC$$cDLC$$dBAKER$$dC#P$$dTWU$$dAGL$$dYDXCP$$dVP@
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000308338 05000 $$aHD9000.5$$b.F765 2006
000308338 08200 $$a338.1/71584$$222
000308338 1001_ $$aFromartz, Samuel.
000308338 24510 $$aOrganic, inc. :$$bnatural foods and how they grew /$$cSamuel Fromartz.
000308338 250__ $$a1st ed.
000308338 260__ $$aOrlando :$$bHarcourt,$$cc2006.
000308338 300__ $$axx, 294 p. ;$$c24 cm.
000308338 504__ $$aIncludes bibliographical references (p. [261]-294).
000308338 5050_ $$aHumus worshippers: the origins of organic food -- The organic method: strawberries in two versions -- A local initiative: from farm to market -- A spring mix: growing organic salad -- Mythic manufacturing: health, spirituality, and breakfast -- Backlash: the meaning of organic -- Consuming organic: why we buy.
000308338 650_0 $$aNatural foods industry.
000308338 650_0 $$aNatural foods$$xMarketing.
000308338 650_0 $$aFarm produce$$xMarketing.
000308338 85200 $$bgen$$hHD9000.5$$i.F765$$i2006
000308338 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip062/2005031533.html
000308338 85642 $$3Contributor biographical information$$uhttp://www.loc.gov/catdir/enhancements/fy0623/2005031533-b.html
000308338 85642 $$3Publisher description$$uhttp://www.loc.gov/catdir/enhancements/fy0623/2005031533-d.html
000308338 85641 $$3Sample text$$uhttp://www.loc.gov/catdir/enhancements/fy0662/2005031533-s.html
000308338 909CO $$ooai:library.usi.edu:308338$$pGLOBAL_SET
000308338 980__ $$aBIB
000308338 980__ $$aBOOK
000308338 994__ $$aC0$$bISE