TY  - BOOK
AU  - Puckett, Ruby P.
AU  - Byers, Brenda A.
CN  - RA975.5.D5
CN  - RA975.5.D5
CY  - San Francisco :
DA  - c2004.
ET  - 3rd ed.
ID  - 308898
KW  - Health facilities
KW  - Hospitals
LK  - http://www.loc.gov/catdir/toc/ecip0420/2004016535.html
LK  - http://www.loc.gov/catdir/enhancements/fy0616/2004016535-b.html
LK  - http://www.loc.gov/catdir/enhancements/fy0616/2004016535-d.html
N1  - Rev. ed. of: Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. 1994 ed. 1994.
PB  - Jossey-Bass,
PP  - San Francisco :
PY  - c2004.
SN  - 0787964689 (pbk. : alk. paper)
SN  - 9780787964689 (alk. paper)
T1  - Food service manual for health care institutions /
TI  - Food service manual for health care institutions /
UR  - http://www.loc.gov/catdir/toc/ecip0420/2004016535.html
UR  - http://www.loc.gov/catdir/enhancements/fy0616/2004016535-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0616/2004016535-d.html
ER  -