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000309662 010__ $$a  2006021049
000309662 020__ $$a0275989313 (alk. paper)
000309662 020__ $$a9780275989316 (alk. paper)
000309662 035__ $$a(OCoLC)ocm70199901
000309662 035__ $$a309662
000309662 040__ $$aDLC$$cDLC$$dBAKER$$dUKM$$dC#P$$dBTCTA$$dYDXCP
000309662 049__ $$aISEA
000309662 05000 $$aTX353$$b.M395 2007
000309662 08200 $$a641.3$$222
000309662 1001_ $$aMcNamee, Gregory.
000309662 24510 $$aMovable feasts :$$bthe history, science, and lore of food /$$cGregory McNamee.
000309662 24618 $$aMoveable feasts
000309662 260__ $$aWestport, Conn. :$$bPraeger,$$c2007.
000309662 300__ $$axvii, 194 p. :$$bill. ;$$c25 cm.
000309662 504__ $$aIncludes bibliographical references and index.
000309662 5050_ $$aIntroduction -- Almond -- Amaranth -- Apple -- Artichoke -- Asparagus -- Banana -- Basil -- Broccoli -- Cantaloupe -- Carrot -- Chile -- Corn -- Cranberry -- Eggplant -- Garlic -- Grape -- Honey -- Lettuce -- Okra -- Olive -- Onion -- Orange -- Pear -- Pineapple -- Potato -- Rice -- Spinach -- Tomato -- Watermelon -- Wheat.
000309662 650_0 $$aFood$$xHistory.
000309662 650_0 $$aCooking$$xHistory.
000309662 650_0 $$aPlants, Edible$$xHistory.
000309662 85200 $$bgen$$hTX353$$i.M395$$i2007
000309662 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip0616/2006021049.html
000309662 909CO $$ooai:library.usi.edu:309662$$pGLOBAL_SET
000309662 980__ $$aBIB
000309662 980__ $$aBOOK
000309662 994__ $$aC0$$bISE