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000310783 001__ 310783
000310783 005__ 20210513113558.0
000310783 008__ 060605s2007\\\\nyua\\\\\\\\\\001\0\eng\\
000310783 010__ $$a  2006018688
000310783 020__ $$a1418016462 (pbk.)
000310783 020__ $$a9781418016463 (pbk.)
000310783 035__ $$a(OCoLC)ocm70045992
000310783 035__ $$a310783
000310783 040__ $$aDLC$$cDLC$$dIG#$$dBAKER$$dYDXCP$$dBTCTA
000310783 049__ $$aISEA
000310783 05000 $$aTX911.3.M33$$bS75 2007
000310783 08200 $$a647.9501/51$$222
000310783 1001_ $$aStrianese, Anthony J.
000310783 24510 $$aMath principles for food service occupations /$$cAnthony J. Strianese, Pamela P. Strianese.
000310783 250__ $$a5th ed.
000310783 260__ $$aNew York :$$bThomson Delmar Learning,$$cc2007.
000310783 300__ $$axxiv, 335 p. :$$bill. ;$$c28 cm.
000310783 500__ $$aIncludes index.
000310783 504__ $$aIncludes bibliographical references and index.
000310783 650_0 $$aFood service$$xMathematics.
000310783 7001_ $$aStrianese, Pamela P.
000310783 85200 $$bgen$$hTX911.3.M33$$iS75$$i2007
000310783 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip0615/2006018688.html
000310783 909CO $$ooai:library.usi.edu:310783$$pGLOBAL_SET
000310783 980__ $$aBIB
000310783 980__ $$aBOOK
000310783 994__ $$aC0$$bISE