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Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.
Strianese, Anthony J.
;
Strianese, Pamela P.
2007
TX911.3.M33 S75 2007
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Title
Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.
Author
Strianese, Anthony J.
Edition
Fifth edition.
ISBN
1418016462 (pbk.)
9781418016463 (pbk.)
Published
New York : Thomson Delmar Learning, [2007]
Copyright
©2007
Language
English
Description
xxiv, 335 pages : illustrations ; 28 cm
Call Number
TX911.3.M33 S75 2007
Dewey Decimal Classification
647.9501/51
Note
Includes index.
Bibliography, etc. Note
Includes bibliographical references and index.
Added Author
Strianese, Pamela P.
Linked Resources
Table of contents only
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Browse Subjects
Food service
Mathematics.
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